Undhiyu is basically a Gujarati mixed vegetable dish. The type of Undhiyu presented here is largely similar to the Gujarati style but it has been adorned with Fresh Mutton to give it a Bohri touch along with the seasonal vegetables available during Winter. Vegetables include mainly Surti Papdi and Sweet Potatoes.
Undhiyu with Green Masala is a 'Alavi Bohra dish prepared in winter and to be served only in Thaal. It can be cooked with different tastes and techniques. But the most popular type of Undhiyu among the ‘Alavi Households is given here. Elephant Foot Yam (suran) and potato is seldom used.